Serves: 4
Total Calories: 124
1. Pry open the oysters over a bowl to catch and reserve the liquid. Place the bottom shells containing the oysters on a baking sheet and set aside. Discard the top shells.
2. Preheat the oven broiler. Heat the olive oil in a medium skillet over medium heat and cook the onion until softened, about 3 minutes. Add the garlic and cook about 3 minutes. Stir in the reserved oyster liquid, lime juice, hot pepper sauce, salt, and pepper. Heat through. Remove the pan from the heat. Spoon a little of the mixture over each oyster and broil the oysters until the edges of the oysters begin to curl, 2 to 3 minutes. Serve hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Oysters with Garlic and Lime recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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