Serves: 4
Total Calories: 160
1. Rinse the squid tail sections, drain, and cut crosswise into 1/2- to 1-inch rings. Put the rings in a bowl. In a pie plate, mix together the flour and bread crumbs.
2. In a deep fryer or medium heavy skillet, heat about 1 1/2 inches of oil until it shimmers. Dredge the squid in the flour mixture a few at a time, and fry in hot oil until golden, about 1 minute. Drain on paper towels. Sprinkle lightly with salt. Serve hot with lime wedges and a dipping sauce.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fried Squid recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
