Serves: 36
Total Calories: 18
Prepare the tortilla chips, if using homemade. Then, preheat the broiler. Spread refried beans over each tortilla chip. Top with a mound of cheese, and lay the chips in a single layer on a baking sheet. Heat under the broiler until the cheese is melted and bubbly, about 1 minute. Top each chip with a dollop of salsa. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bean and Cheese Nachos recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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