Serves: 36
Total Calories: 3
1. Prepare the tortilla chips, if using homemade. Then, drain the beans, but do not rinse. Set aside. Heat the oil in a medium skillet over medium heat. Add the onion, garlic, oregano, and cumin. Cook, stirring, until the onion is softened, 3 to 4 minutes. Add the beans, and cook, mashing and stirring them until thick.
2. Spread a bit of the beans on the tortilla chips. Add a dollop of sour cream and salsa. Serve while the beans are warm.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Black Bean Nachos recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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