Serves: 8
Total Calories: 82
1. Cut a slit from the stem end to within 1/2 inch of the tip of each chile. Carefully remove the seeds. Stuff each chile with a piece of cheese.
2. In a bowl, beat together the egg, baking powder, flour, and corn flakes. Pour oil to a depth of about 1 inch into a small skillet and heat until a drop of the egg batter sizzles at once when dropped into the oil. Dip the chiles into the batter and fry 2 or 3 at a time until golden on both sides, about 1 to 2 minutes. Drain on paper towels. Serve hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fried Stuffed Jalapeño Chiles recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
