Serves: 6
Total Calories: 265

50 , or purchased
1 (16-ounce) can spicy refried beans
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 large avocado (Hass variety preferred), peeled and finely diced
6 jarred picked jalapeño peppers (en escabeche), seeded and cut into thin strips
1 cup sour cream
1/2 cup fresh salsa, purchased or homemade

Prepare the tortilla chips, if using homemade. Then, preheat the broiler. Arrange the tortilla chips in a single layer on a cookie sheet. Spread each chip with about 1 teaspoon refried beans. Push the tortillas together, overlapping a little, into a large round. Scatter the cheeses over the surface of the tortillas. Broil until the cheese melts and bubbles, about 1 minute. Remove from the broiler, tip the pan slightly and slide onto a serving platter with the aid of a wide spatula. Arrange the avocado and jalapeños on top. Drizzle with sour cream and salsa. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 265
Calories from Fat: 168

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