Serves: 2
Total Calories: 278
1. Prepare the tomato sauce, then preheat the oven to 400°. Put the pork pieces in a single layer in an ovenproof baking dish. Add the oil and salt. Toss to coat the meat with the oil. Roast, uncovered, until sizzling and light brown, about 25 minutes. Remove from the oven, stir to separate the meat pieces, and set aside.
2. Remove a small amount of the soft center of the roll to make a cavity for the filling. Heat the rolls in the oven 3 to 4 minutes. Remove from the oven and dip the cut sides of the rolls into the warm sauce to soak well. Put half of the cooked pork on each bottom roll half. Top with avocado, cabbage or lettuce, and onion. Close the sandwiches, cut in half, and spoon 2 tablespoons of the sauce over the top of each sandwich. Serve at once with plenty of paper napkins. Bottled hot sauce is served on the side for those who like it spicy!
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pork Sandwiches with Tomato Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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