Serves: 4
Total Calories: 438
1. Preheat the oven to 375°. Grease an 8-inch ovenproof plate or shallow earthenware casserole dish. Sprinkle the cheese evenly in the dish. Bake about 8 minutes, or until the cheese is melted and bubbling.
2. Meanwhile, warm the tortillas, 1 at a time, in a hot, dry skillet, turning once or twice until hot and pliable, about 2 minutes.
3. Wrap the hot tortillas in a napkin and put in a basket. Serve at once with the plate of melted cheese.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Melted Cheese Appetizer recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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