Serves: 4
Total Calories: 269
1. Prepare the tortilla chips. Then, preheat the oven to 375°. In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3 to 4 minutes. Add the mushrooms, epazote, salt, and pepper. Cook, stirring, until all the moisture has evaporated, 3 to 4 minutes.
2. Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate. Spread the cheese on top and bake until the cheese is melted and bubbly, about 6 to 8 minutes. Serve at once with the chips.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mushrooms with Melted Cheese recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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