Serves: 4
Total Calories: 583
1. Lay 1 tortilla on a flat surface. Cover with 2 slices ham to within 1/2 inch of the tortilla edge. Cut ham to fit, as needed. Cover the ham with about one quarter of the cheese. Top with another tortilla to create a sandwich. Place on a tray and repeat with remaining tortillas. Can be done ahead.
2. Heat a medium skillet and brush about 1 teaspoon of oil in the pan. Brown 1 sincronizada turning once with a wide spatula, until the cheese is melted and both sides are golden brown, about 1 minute per side. Transfer to a cutting board. Repeat until all are browned, brushing the pan with oil as needed. Cut into wedges and serve at once. Top the wedges with dollop of salsa or guacamole, if desired.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Ham and Cheese Appetizer recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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