Serves: 2
Total Calories: 348
1. Prepare half the Milanesa recipe. Keep the meat warm in a 200° oven. Then, heat a griddle, comal, or nonstick skillet over medium heat. Cut the rolls in half and brush the cut sides with olive oil. Place the rolls cut side down, on the hot griddle. Heat about 1 minute.
2. Lay the bottom roll halves on a flat surface. Top each with 1 piece of meat, cheese, avocado slices, jalapeño strips, and shredded lettuce. Drizzle the lettuce with a little more olive oil. Close the sandwiches and serve.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Breaded Veal Sandwiches recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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