Serves: 8
Total Calories: 45
1. Trim the cauliflower and cut into 1 1/2-inch pieces. In a large saucepan of boiling water, cook the cauliflower until barely tender, about 3 minutes. Drain and rinse under cold running water to stop the cooking. Drain again, and put the cauliflower into a medium bowl and toss with 1/2 teaspoon of the salt, vinegar, and oil.
2. Cut the avocados in half and remove the pits. With a large spoon, scoop avocados from the skin and place in a bowl. Mash with a fork. Stir in the onion, serrano, lime juice, cilantro, and remaining salt. Put the guacamole into a serving bowl. To serve, place guacamole in the center of a large round platter. Arrange the cauliflower pieces around the bowl. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cauliflower with Guacamole recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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