Serves: 4
Total Calories: 168

4 oval Mexican sandwich rolls (bolillos) or other sandwich kaiser rolls, split lengthwise
1 tablespoon unsalted butter, at room temperature
1/2 pound (14 to 16) small cooked shrimp
1 large avocado (Hass variety preferred), peeled and chopped
2 tablespoons mayonnaise
1 green onion, , finely chopped
1 tablespoon chopped fresh cilantro
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
3/4 cup finely shredded lettuce

Butter each half of the rolls and set aside. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro. Divide the shrimp mixture equally on the bottom half of each roll. Top with sliced tomatoes. Sprinkle lightly with salt. Add lettuce, if desired. Close the sandwiches with the roll tops. Serve.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 168
Calories from Fat: 77

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Chopped Crab Appetizer
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Fried Shrimp in Beer Batter
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