Serves: 4
Total Calories: 75

1 (6 1/2-ounce) can solid white tuna, drained
2 tablespoons mayonnaise, plus extra to spread on the rolls
2 jarred pickled jalapeño peppers (en escabeche), seeded and finely chopped
4 oval Mexican sandwich rolls (bolillos) or other sandwich kaiser rolls, split lengthwise
1 cup finely shredded lettuce
2 medium tomatoes, thinly sliced

In a bowl, mix the tuna, 2 tablespoons of the mayonnaise, and the chopped jalapeños. Lay the rolls on a flat surface and spread each cut side with mayonnaise. Spread the tuna equally on half of each roll. Top equally with lettuce and tomato. Put on the roll tops.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 75
Calories from Fat: 50

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