Serves: 4
Total Calories: 723
1. Prepare the tomatillo sauce and keep it hot in a pan over low heat. Preheat the oven to 250°. Cut the cheese into 8 (1/4-inch-thick) slices.
2. Warm 4 ovenproof plates or individual round ramekins in the oven 3 to 4 minutes, or until warm to the touch, but not hot. Then, spread about 1/3 cup sauce on the bottom of each plate. Place 2 slices of cheese on the sauce in the center of each dish. Spoon about 1 tablespoon sauce over each piece of cheese and immediately put the dishes in the oven until the cheese is warm and soft but still holds its shape, about 3 minutes.
3. Meanwhile, wrap the tortillas in foil and warm in the oven while the cheese is melting, or wrap in heavy plastic and warm in a microwave. Serve the cheese and tortillas at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Baked Cheese with Green Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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