Serves: 6
Total Calories: 133
1. Separate the onions into rings and set aside on a plate. In a large bowl mix the flour, chili powder, cayenne, paprika, and salt.
2. Heat oil to a depth of about 4 inches in a heavy saucepan or deep fryer until it shimmers and a few drops of water sizzle when flicked into the oil. Dredge a few onion rings at a time in the flour and fry until golden. Drain on paper towels. Repeat and fry the remaining onion rings. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Fried Onion Rings recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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