Serves: 6
Total Calories: 312
1. Sprinkle bacon evenly over bottom of pie tin.
2. In heavy saucepan heat heavy cream add cheese and stir until melted. Season with salt, nutmeg, paprika, and hot pepper sauce to taste. Pour 1/2 cup mixture into beaten eggs, stirring constantly. Slowly stir this mixture back into hot mixture, and add green onions.
3. Pour into pie shell. Bake at 325° F for 35 to 45 minutes. Quiche is done when knife inserted 3 inches from edge comes out clean.
This Bacon And Swiss Quiche recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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