Serves: 2
Total Calories: 516
1. In a skillet melt 2 teaspoons of butter.
2. Combine onions, Splenda, soy sauce and pepper. Cook for 2 minutes.
3. Cook eggs in oil in skillet making 2 large cakes. Place half the filling on each cake. Fold in half and serve.
This Stuffed Omelet recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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