Serves: 6
Total Calories: 397
1. Butter bottom and sides of individual soufflé dishes and sprinkle with Parmesan cheese.
2. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.
3. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture fold in Canadian bacon.
4. Turn soufflé into soufflé dishes. Bake at 350°F for 25-30 minutes. Soufflé is done when a knife inserted in center comes out clean.
This Canadian Souffle recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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