Serves: 2
Total Calories: 372
1. Cut the Canadian bacon and bell peppers in to small chunks.
2. In a large omelet skillet and on medium heat sauté until the peppers soften.
3. In a bowl, scramble the eggs with the cream and Tabasco. You may want to add salt and pepper to taste. Add the egg mixture and let it cook until it sets.
4. Slide the entire omelet onto a plate and flip it back into the skillet. Add the slices of Pepper Jack cheese to half of the omelet and fold the other side over and let each side brown.
This El Paso Omelet recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
