Serves: 4
Total Calories: 368
1. Beat Eggs with cream. Spray 8-inch square pan with Pam. Sprinkle bottom of pan with 1/2 the cheese. Top with ham. Sprinkle with remainder of cheese. Pour beaten egg over all.
2. Bake at 350° F for about 30 minutes, or until set but not brown. Cool and cut into 4 pieces.
This Cheesy Egg Bake recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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