Serves: 6
Total Calories: 450
1. Preheat oven to 425° F. Sprinkle bacon, onion and cheese in bottom of well greased pie tin. Beat eggs slightly in a bowl. Beat heavy cream, salt, black pepper and red pepper, if using. Pour into pie shell.
2. Bake at 425° F for 15 minutes, then reduce heat to 300 degrees F and bake 30 minutes longer, or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before cutting into wedges.
This Bacon Cheese Pie recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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