Serves: 8
Total Calories: 410
1. Beat eggs. Add cheeses and butter and mix well.
2. Cook and drain spinach well. Add to egg/cheese mixture. Add nutmeg and hot pepper sauce.
3. Pour into greased 3 quart baking dish and bake at 350° F for 40 minutes. Cut into square pieces.
This Eggs Florentine recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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