Serves: 3
Total Calories: 357
1. Preheat oven to 350 degrees.
2. Spray 3 super large muffin tins with PAM. Cut up links and put two in bottom of each tin. Mix eggs and cream and salt & pepper. Pour some in each tin. Sprinkle with half the cheese.
3. Pour remaining egg mixture in and sprinkle with rest of cheese. Bake about 20 minutes until eggs are done and golden. Remove from oven and let sit a few minutes. Use spoon to remove "muffins".
This Sausage & Egg Muffins recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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