Serves: 12
Total Calories: 65
1. Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs.
2. Cut eggs in half and remove yokes to a dish. Mash yokes and mix with yogurt, salt and pepper to taste.
3. Place yellow mixture back into shell halves. Garnish with cooked, crumbled bacon and chopped parsley.
This Breakfast Deviled Eggs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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