Serves: 5
Total Calories: 55
1. Break eggs into bowl add water, salt, and pepper to taste. Lightly blend with fork or whisk.
2. Melt 1 tablespoon butter in a 6-inch skillet or omelet pan over medium heat. When melted, rotate pan to coat sides with butter. When foam subsides, lift pan from heat and pour egg mixture into skillet return to heat, stir in circular strokes for 30 seconds. When center of omelet appears creamy and edges are done, put a filling down center. Starting with edge nearest handle, use spatula and start rolling omelet while tilting pan away from you. Turn out onto heated plate.
3. Spoon 1 teaspoon butter over top.
Note: For easier handling, do not make single omelets containing more than 6 eggs.
This Basic French Omelette recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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