Serves: 8
Total Calories: 311
1. In a small bowl, mix soy flour with the finely crushed pork rinds. Blend thoroughly.
2. On a large flat surface sprinkle the pork rinds mixture. On this crumb-sprinkled surface, pat out each portion of sausage to about 1/8 thickness. Wrap completely around 1 of the hard-boiled eggs, pressing edges together to seal. Repeat for each egg.
3. Roll sausage coated eggs in bread crumbs and dip in beaten egg. Place on greased baking sheet and bake in preheated 375° F oven until lightly browned, about 20 minutes.
This Scotch Eggs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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