Serves: 2
Total Calories: 408
1. Preheat oven to 350° F.
2. Spray 2 individual large muffin tins. Cook bacon in microwave until mostly cooked (still slightly limp.)
3. In small bowl, blend 2 eggs, cream and salt & pepper set aside.
4. Wrap 2 strips of bacon in the bottom of each tin. Top with 1/2 of the cheese and 1/2 of the onions. Crack 1 egg in each tin - keeping yolk intact. Pour blended ingredients in each tin. Top with remaining onions & cheese.
5. Bake for 15-20 minutes, or until raised and golden on top.
6. Sprinkle plate with small pieces of green onion. Place Egg in center of plate and serve with additional slices of bacon.
This Southern Eggs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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