Serves: 12
Total Calories: 230
1. Blend all ingredients together until smooth (batter must be free from all lumps). Brush a small 7 or 8-inch frying pan lightly with butter heat over moderately high heat until small drops of water sizzle and dance on it. Immediately pour about 2 tablespoons batter into middle of pan (use small measuring cup or ladle for pouring). Quickly tilt pan in all directions to cover bottom with a thin film of batter. Cook for about a minute on one side turn and cook about 1/2 minute on the other. (Final side will not brown well.) Slide crepe onto a plate continue with the rest of the batter. For each crepe, brush pan lightly with butter.
This Basic Crepe recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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