Serves: 4
Total Calories: 335
1. In a medium bowl, lightly beat eggs and heavy cream.
2. Add cheese, ham and parsley to the egg mixture. Mix lightly.
3. In a 9-inch glass pie plate, place butter. Microwave at 100% power (700 watts) for 30 to 45 seconds or until butter is melted. Pour in egg mixture. Microwave at 100% power for 4 to 6 minutes or until eggs are set but moist, stirring every 2 minutes.
This Baked Ham. Cheese And Eggs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
