Serves: 2
Total Calories: 195
1. Preheat your broiler/griller.
2. Beat together the eggs, salmon, chives, sour cream, salt, and pepper in a bowl.
3. Heat the butter in a 10-inch skillet, preferably nonstick over medium heat until the foam subsides.
4. Pour in the egg mixture and cook, stirring, about 1 minute, until the egg starts to form curds. Cook for another minute (the egg mixture should be set on the bottom and still a bit wet on top).
5. Place the skillet under the broil/griller and broil/grill about 2 minutes, until the frittata turns golden brown. Using a spatula, carefully remove the frittata from the skillet. Cut into wedges and serve.
This Smoked Salmon Frittata recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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