Serves: 9
Total Calories: 432
1. Preheat oven to 350° F.
2. Brown sausage in skillet (save grease for mushrooms). Spread sausage in buttered 9 x 13-inch cake pan.
3. Sauté mushrooms in sausage grease. Spread mushrooms over sausage, spread cheese over mushrooms.
4. Beat eggs a little and pour over top of cheese. Season to taste.
5. Bake for 30-40 minutes or until solid. Cut into 8-10 servings.
Feel free to substitute cheese, or use bacon instead of sausage.
This Breakfast Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
