Serves: 4
Total Calories: 292
1. Melt butter in a shallow casserole dish. Line dish with thin cheese slices. Break the eggs neatly into the casserole dish, keeping them whole.
2. Add salt and pepper to cream, and carefully pour over the eggs.
3. Sprinkle with Parmesan cheese and bake at 350° F for 10 minutes. Brown the cheese topping under the broiler for a few minutes, if necessary.
This Swiss Eggs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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