Serves: 4
Total Calories: 268
1. In a large bowl beat the eggs, heavy cream, salt, pepper, and 1 tablespoon chives. Melt butter in a large non-stick pan and when hot, add egg mixture. Cook like standard scrambled eggs, but when about half set, add cubes of cream cheese.
2. When the eggs are finished cooking, the cheese will be melted. Divide eggs on serving plate(s). Sprinkle remaining chopped chives around the perimeter of the plate.
This Creamy Scrambled Eggs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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