Serves: 5
Total Calories: 28
1. Mix the cream cheese, Splenda and spices. Soften the cream cheese in the microwave or by removing from the fridge ahead of time.
2. Mix the eggs and pour in to a pan with melted butter. As the eggs firm up, put in the cream cheese mixture and fold the eggs over them.
This Cream Cheese Omelet recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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