Serves: 2
Total Calories: 219
1. Fry bacon, about 2 minutes on each side until lightly brown. Divide bacon onto two plates
2. Top each piece with spinach and 2 poached eggs. Spoon ½ of Hollandaise sauce over the eggs.
This Eggs Benedict with Spinach recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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