Serves: 6
Total Calories: 495
1. Heat oven to 375° F.
2. Heat butter in a skillet sauté onion slices and mushrooms until tender. Cool. Combine with cheese, flour, and salt. Spread in bottom of pie dish. Combine beaten eggs and cream pour over mixture in dish. Bake for 40 minutes or until knife inserted halfway between center and edge comes out clean. Wait 10 minutes before slicing to serve. Garnish with parsley.
This Onion-Cheese Quiche recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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