Serves: 8
Total Calories: 323
1. Preheat oven to 350° F.
2. Grease 8 individual baking dishes (large enough to hold two eggs).
3. Divide ham into prepared dishes. Top with equal portion of spinach. Place 1 teaspoon melted butter on spinach. Carefully break 2 eggs on top of this mixture in each dish. Divide goat cheese into 8 pieces and place one piece on top of eggs sprinkle with rosemary, salt and pepper. Top with any remaining butter.
4. Bake 12 - 14 minutes until eggs are set.
This Baked Ham and Eggs Rosemary recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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