Serves: 6
Total Calories: 194
1. In small skillet over medium heat, cook celery, pepper, and onion in butter until tender but not brown, about 6 minutes.
2. Sprinkle vegetables, ham, and cheese into pie tin.
3. Beat together eggs, cream, water, salt, if desired, and paprika until well blended. Strain over vegetable mixture.
4. Bake preheated 375° F oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.
This Country Quiche recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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