Serves: 2
Total Calories: 717
1. Preheat oven to 350° F.
2. Spray a muffin tin with non-stick spray. Line bottoms of four muffin cups with loose sausage so that it covers the bottom of each one and pat down. Wrap bacon around inside "wall" of each cup. Crack an egg in each one.
3. Bake approximately 20 minutes until you see bacon is done. Sprinkle cheese on top of each one and bake a few more minutes until cheese is melted.
This Breakfast in a Cup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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