Serves: 4
Total Calories: 388
1. Beat eggs until light, and then beat in cream, salt, and pepper.
2. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.
This Tomato & Cream Cheese Omelet recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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