Serves: 6
Total Calories: 119
1. About 45 minutes before serving: Preheat oven to 350°.
2. Coat bottom and sides of a 10-inch deep-dish pie plate with butter. Add crab meat. Sprinkle with lemon juice and chives toss, then set aside.
3. Place eggs in a blender container. Cover and blend until a light yellow color. Add flour, 1 tablespoon at a time, and blend until smooth after each addition. Add chicken broth, salt and pepper. Cover and blend until smooth. Pour over crab.
4. Bake for 35 minutes or until a knife inserted in center comes out clean.
This Easy Oven Omelet recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
