Serves: 12
Total Calories: 555
1. Preheat oven to 350°. Sauté the vegetables in butter and oil for about 10 minutes in a roasting pan or casserole, until they are very lightly browned. Add parsley, bay leaf and thyme. Place ham over vegetables, fat side up add broth and wine and bring to simmer on top of stove. Cover and place roaster or casserole in middle of preheated oven. Regulate heat so that liquid barely simmers for about 1 1/2 hours. Baste frequently with juices in pan.
2. Remove from oven and sprinkle confectioners' sugar over the top of the ham and return to oven under broiler. Watch closely until nice and evenly browned. Cool and refrigerate. When cold, slice very thinly and arrange attractively on platter for serving. Serve at room temperature.
This Baked Ham recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
