Serves: 4
Total Calories: 289
1. Combine all ingredients except pork to make marinade. Marinade pork chops overnight.
2. Grill pork chops until no longer pink, and are browned. Discard marinade.
*Carb count is much lower depending on the amount of marinade discarded.
This Pork Chops with Hot Garlic Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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