Serves: 6
Total Calories: 256
1. Mix arrowroot, broth and pepper.
2. Melt butter in skillet and sauté chops, cooking until browned. Remove chops and set aside.
3. Lower skillet heat a bit and add onion (add extra butter if needed) and cook until tender-crisp. Add broth mixture. Cook until mixture boils and thickens, stirring. Return chops to skillet. Cover and cook over low heat 5 minutes or until done.
This Smothered Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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