Serves: 4
Total Calories: 228
1. Combine all ingredients in a self-sealing bag seal bag and marinate for 30 minutes.
2. Prepare medium-hot coal bed or stove top to medium high heat. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
This Peppered Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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