Serves: 6
Total Calories: 691
1. Place broccoli in a greased 8-inch square baking dish. In a saucepan melt butter stir in flour and cook, stirring, for 3 minutes. Add cream and cook, stirring, until sauce thickens and begins to bubble. Add salt, pepper, sherry, and 1/2 cup cheese. Remove from heat keep warm.
2. Split frankfurters lengthwise, then cut in half crosswise arrange over broccoli. Cover with sauce and top with remaining cheese. Bake in a preheated 350° F oven for 25 to 30 minutes or until heated through.
This Frankfurter Divan recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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