Serves: 6
Total Calories: 256
1. In a large, non-stick skillet, heat the vegetable oil over medium-high heat. Brown meat in batches until browned on all sides. Transfer the meat to an 18
to 24-cup (4.5 to 6 L) slow-cooker or crockpot.
2. Combine all the remaining ingredients except the cornstarch in a large bowl and stir to combine them. Pour them over the meat. Cover and cook on low for 8 to 10 hours, or until the meat and vegetables are tender.
3. Remove a small amount of the broth from the crock pot. Whisk the cornstarch into 1 small amount of the chicken broth. Combine the cornstarch/chicken
broth mixture with the stew and stir to combine. Let stand a few minutes while the broth thickens.
This Zesty Pork Stew recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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