Serves: 4
Total Calories: 387
1. Preheat oven to 275°.
2. Spread ham in an 11 x 7 x 2-inch baking dish. Arrange chicken breasts on top.
3. In a small bowl, stir soup, sour cream and mushrooms until blended. Spoon over chicken. Cover with foil.
4. Bake for 3 hours or until chicken is no longer pink.
This Leisurely Chicken And Ham recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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