Serves: 4
Total Calories: 248
1. Preheat oven to 375°.
2. Cook broccoli according to package directions MW drain well. Place in a shallow 1 1/2 -quart round baking dish set aside.
3. Meanwhile, in a 2-quart saucepan, mix soup, frankfurters, milk, and pepper. Over medium heat, cook 8 minutes or until hot, stirring occasionally. Pour over broccoli.
4. Bake for 15 to 20 minutes or until center is heated through.
5. Meanwhile, place pork rinds in a small reclosable plastic bag. Press out excess air and seal. Using a rolling pin, crush pork rinds. Sprinkle over baked casserole just before serving.
This Frankfurter Divan Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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